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Legume

usgb/ˈleɡjuːm/Volume
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Plant Benefit

Legumes improve soil health, a reason why farmers may grow them in crop rotations.

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Legumes are crucial for sustainable farming.
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Culinary Variety

Legumes are versatile in cooking, used in soups, stews, salads, and more.

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I'm adding lentils, a type of legume, to my soup for extra protein.
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Nutritional Powerhouse

Legumes are praised for their high protein and fiber content, often used in vegetarian diets.

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Chickpeas, a legume, make a healthy meat substitute.
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