Leche

usgb/ˈlɛtʃ(eɪ)/
noun

A white liquid produced by the mammary glands of female mammals, often consumed as a beverage and used in cooking and baking.

I always add leche to my coffee for a creamy texture.
Visual representation of "leche" - A white liquid produced by the mammary glands of female mammals, often consumed as a beverage and used in cooking and baking.

Usage tips

Neutral

whole leche, leche de vaca, leche condensada

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Visual representation of "leche"
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Comfort

Leche can evoke feelings of warmth and comfort, especially in traditional dishes.

Illustration for Comfort
In many cultures, milk is often associated with nurturing and care.
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Culinary Context

Leche is essential in many recipes, from sauces to desserts.

Illustration for Culinary Context
Understanding its versatility is key for using it in cooking.
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Cultural Variations

In some regions, leche is used in specific traditional dishes and carries unique meanings.

Illustration for Cultural Variations
Learning these can enhance cultural understanding.
Visual representation of the word "Leche"

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