Langoustine

usgb/lænˈɡuː.stin/
noun

A langoustine is a small, sweet-flavored lobster-like shellfish, often found in European waters, appreciated for its delicate taste.

The chef prepared a beautiful dish featuring fresh langoustine served with garlic butter.
Visual representation of "langoustine" - A langoustine is a small, sweet-flavored lobster-like shellfish, often found in European waters, appreciated for its delicate taste.

Often appears as...

  • fresh langoustine
  • langoustine dish

Usage tips

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General

Definition 1 of 1
Visual representation of "langoustine"
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Culinary

This term is commonly used in the culinary field, emphasizing its importance in gourmet cuisine

Illustration for Culinary
A high-end restaurant menu often features langoustine dishes.
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Cultural

In some cultures, langoustines symbolize luxury and fine dining

Illustration for Cultural
In French culture, eating langoustines is associated with special occasions.
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Preparation

Knowing how to properly prepare langoustines is essential for culinary success

Illustration for Preparation
Boiling langoustines retains their delicate flavor.
Visual representation of the word "Langoustine"

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