Lactobacillus

/ˌlæktəˈbæsɪləs/

noun

Lactobacillus is a genus of bacteria that is commonly used in the production of yogurt and other fermented products, known for its health benefits.

Lactobacillus is often found in probiotic supplements.

Neutral

probiotic, yogurt culture, fermentation

Definition 1 of 1

Pro Tip 1/3

Understand the contexts where lactobacillus is discussed, such as nutrition or health.

The lactobacillus found in yogurt is beneficial for gut health.

Pro Tip 2/3

Recognize the subtle variations in the uses of lactobacillus in different fermented foods.

Lactobacillus strains vary in function depending on the food they ferment.

Pro Tip 3/3

Lactobacillus is usually used in formal contexts like scientific papers or health discussions.

In clinical studies, lactobacillus has shown potential benefits in gut health.

biomedical

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