Lactase

usgb/ˈlækeɪs/
noun

Lactase is an enzyme produced in the small intestine that breaks down lactose into glucose and galactose, allowing for easier digestion of dairy products.

People who are lactose intolerant lack sufficient lactase to properly digest dairy foods.
Visual representation of "lactase" - Lactase is an enzyme produced in the small intestine that breaks down lactose into glucose and galactose, allowing for easier digestion of dairy products.

Usage tips

Neutral

digestive enzyme, lactose intolerance, small intestine

Definition 1 of 1
Visual representation of "lactase"
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Health

Understanding lactase is essential for those managing lactose intolerance.

Illustration for Health
Many people find that taking lactase supplements enables them to enjoy dairy products without discomfort.
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Nutrition

Lactase plays a crucial role in the processing of dairy in our diets.

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Including lactase-rich foods can benefit those with lactose intolerance.
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Medical

Doctors often recommend lactase supplements for managing lactose intolerance.

Illustration for Medical
Lactase is discussed frequently in gastrointestinal health contexts.
Visual representation of the word "Lactase"

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