Korma
noun
A korma is a type of dish in South Asian cuisine, often made with yogurt or cream and spices, typically simmered to create a rich, flavorful sauce.
I ordered a chicken korma with rice for dinner.

Often appears as...
- chicken korma
- lamb korma
Usage tips
Neutral
Curry, sauce, dish
noun
A korma is a type of dish in South Asian cuisine, often made with yogurt or cream and spices, typically simmered to create a rich, flavorful sauce.
I ordered a chicken korma with rice for dinner.

Often appears as...
- chicken korma
- lamb korma
Usage tips
Neutral
Curry, sauce, dish
Definition 1 of 1

Cultural Significance
Kormas are not just meals but part of a tradition that represents comfort and warmth in South Asian families.
Korma is often served at celebrations and special occasions.
Milky Flavor
The creamy elements in a korma come from yogurt or cream, making it distinctively rich.
This is unlike many other curries which may have a spicier profile.
Spice Balance
When cooking korma, aim for a balance that emphasizes flavor without overwhelming heat.
This can be different from other spiced dishes where heat is the main focus.
Cultural Significance
Kormas are not just meals but part of a tradition that represents comfort and warmth in South Asian families.
Korma is often served at celebrations and special occasions.
Milky Flavor
The creamy elements in a korma come from yogurt or cream, making it distinctively rich.
This is unlike many other curries which may have a spicier profile.
Spice Balance
When cooking korma, aim for a balance that emphasizes flavor without overwhelming heat.
This can be different from other spiced dishes where heat is the main focus.
Cultural Significance
Kormas are not just meals but part of a tradition that represents comfort and warmth in South Asian families.
Korma is often served at celebrations and special occasions.
Milky Flavor
The creamy elements in a korma come from yogurt or cream, making it distinctively rich.
This is unlike many other curries which may have a spicier profile.
Spice Balance
When cooking korma, aim for a balance that emphasizes flavor without overwhelming heat.
This can be different from other spiced dishes where heat is the main focus.
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