Korma

usgb/ˈkɔrmə/
noun

A korma is a type of dish in South Asian cuisine, often made with yogurt or cream and spices, typically simmered to create a rich, flavorful sauce.

I ordered a chicken korma with rice for dinner.
Visual representation of "korma" - A korma is a type of dish in South Asian cuisine, often made with yogurt or cream and spices, typically simmered to create a rich, flavorful sauce.

Often appears as...

  • chicken korma
  • lamb korma

Usage tips

Neutral

Curry, sauce, dish

Definition 1 of 1
Visual representation of "korma"
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Cultural Significance

Kormas are not just meals but part of a tradition that represents comfort and warmth in South Asian families.

Illustration for Cultural Significance
Korma is often served at celebrations and special occasions.
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Milky Flavor

The creamy elements in a korma come from yogurt or cream, making it distinctively rich.

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This is unlike many other curries which may have a spicier profile.
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Spice Balance

When cooking korma, aim for a balance that emphasizes flavor without overwhelming heat.

Illustration for Spice Balance
This can be different from other spiced dishes where heat is the main focus.
Visual representation of the word "Korma"

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