Kohlrabi
noun
Kohlrabi is a type of vegetable with a round, bulbous stem and green or purple leaves, often eaten raw in salads or cooked in various dishes.
I add sliced kohlrabi to my salads for an extra crunch.

Usage tips
Neutral
kohlrabi salad, roasted kohlrabi, kohlrabi soup
noun
Kohlrabi is a type of vegetable with a round, bulbous stem and green or purple leaves, often eaten raw in salads or cooked in various dishes.
I add sliced kohlrabi to my salads for an extra crunch.

Usage tips
Neutral
kohlrabi salad, roasted kohlrabi, kohlrabi soup
Definition 1 of 1

Culinary Context
Understanding kohlrabi helps in using it effectively in recipes.
Kohlrabi can be used in many dishes including salads and stir-fries.
Health Benefits
Kohlrabi is low in calories yet high in vitamins and fiber.
Incorporating kohlrabi boosts nutritional content.
Cultural Use
Kohlrabi is popular in various cuisines.
Try it in German or Asian recipes for a traditional touch.
Culinary Context
Understanding kohlrabi helps in using it effectively in recipes.
Kohlrabi can be used in many dishes including salads and stir-fries.
Health Benefits
Kohlrabi is low in calories yet high in vitamins and fiber.
Incorporating kohlrabi boosts nutritional content.
Cultural Use
Kohlrabi is popular in various cuisines.
Try it in German or Asian recipes for a traditional touch.
Culinary Context
Understanding kohlrabi helps in using it effectively in recipes.
Kohlrabi can be used in many dishes including salads and stir-fries.
Health Benefits
Kohlrabi is low in calories yet high in vitamins and fiber.
Incorporating kohlrabi boosts nutritional content.
Cultural Use
Kohlrabi is popular in various cuisines.
Try it in German or Asian recipes for a traditional touch.
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