Kimchi

usgb/ˈkɪm.tʃi/
noun

Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, and seasoned with spices.

I had kimchi with my Korean BBQ last night.
Visual representation of "kimchi" - Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, and seasoned with spices.

Often appears as...

  • Korean kimchi
  • spicy kimchi

Usage tips

Neutral

fermented vegetables, Korean cuisine, spicy seasoning

Definition 1 of 1
Visual representation of "kimchi"
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Culinary Traditions

Understand kimchi as a fundamental part of Korean cuisine.

Illustration for Culinary Traditions
Kimchi is often a staple accompaniment in Korean meals.
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Cultural Significance

Recognize that kimchi represents more than just food; it's a cultural symbol in Korea.

Illustration for Cultural Significance
During celebrations, kimchi plays an essential role in meals.
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Health Benefits

Explore the health aspect of kimchi as a probiotic food.

Illustration for Health Benefits
Many enjoy kimchi for its potential digestive benefits.
Visual representation of the word "Kimchi"

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