Kimchi
noun
Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, and seasoned with spices.
I had kimchi with my Korean BBQ last night.

Often appears as...
- Korean kimchi
- spicy kimchi
Usage tips
Neutral
fermented vegetables, Korean cuisine, spicy seasoning
noun
Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, and seasoned with spices.
I had kimchi with my Korean BBQ last night.

Often appears as...
- Korean kimchi
- spicy kimchi
Usage tips
Neutral
fermented vegetables, Korean cuisine, spicy seasoning
Definition 1 of 1

Culinary Traditions
Understand kimchi as a fundamental part of Korean cuisine.
Kimchi is often a staple accompaniment in Korean meals.
Cultural Significance
Recognize that kimchi represents more than just food; it's a cultural symbol in Korea.
During celebrations, kimchi plays an essential role in meals.
Health Benefits
Explore the health aspect of kimchi as a probiotic food.
Many enjoy kimchi for its potential digestive benefits.
Culinary Traditions
Understand kimchi as a fundamental part of Korean cuisine.
Kimchi is often a staple accompaniment in Korean meals.
Cultural Significance
Recognize that kimchi represents more than just food; it's a cultural symbol in Korea.
During celebrations, kimchi plays an essential role in meals.
Health Benefits
Explore the health aspect of kimchi as a probiotic food.
Many enjoy kimchi for its potential digestive benefits.
Culinary Traditions
Understand kimchi as a fundamental part of Korean cuisine.
Kimchi is often a staple accompaniment in Korean meals.
Cultural Significance
Recognize that kimchi represents more than just food; it's a cultural symbol in Korea.
During celebrations, kimchi plays an essential role in meals.
Health Benefits
Explore the health aspect of kimchi as a probiotic food.
Many enjoy kimchi for its potential digestive benefits.
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