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Kale

usgb/keɪl/Volume
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Nutrition Highlight

Kale is often mentioned in health and nutrition contexts due to its high nutrient content.

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Eating kale regularly can boost your vitamin intake.
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Culinary Versatility

Kale can be eaten raw or cooked, and it's a common ingredient in a variety of dishes.

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Try baking kale into chips for a crunchy snack.
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Popular Pairings

Kale is commonly paired with strong flavors like garlic or lemon to balance its taste.

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I dressed the kale salad with lemon vinaigrette.
Visual representation of the word "Kale"

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