Julienne

/ˈdʒuː.li.ɛn/
verb

To cut food into long, thin strips, usually of vegetables.

Chef instructed the assistant to julienne the carrots for the salad.
Visual representation of "julienne" - To cut food into long, thin strips, usually of vegetables.

Often appears as...

  • julienne vegetables
  • julienne carrots

Usage tips

Neutral

General

verb

To cut food into long, thin strips, usually of vegetables.

Chef instructed the assistant to julienne the carrots for the salad.
Visual representation of "julienne" - To cut food into long, thin strips, usually of vegetables.

Often appears as...

  • julienne vegetables
  • julienne carrots

Usage tips

Neutral

General

Definition 1 of 1
Visual representation of "julienne"
LampPro Tip 1/3

Culinary Technique

When julienning, use a sharp knife to ensure clean cuts.

Always ensure that the pieces are uniform for even cooking.
LampPro Tip 2/3

Presentation

Dishes with julienned ingredients are often more visually appealing.

Using julienned vegetables can enhance the texture of your dish.
LampPro Tip 3/3

Alternatives to Julienning

If you don't have time, you can use a food processor to cut vegetables quickly.

Consider using a mandoline slicer for even thinner strips.
LampPro Tip 1/3

Culinary Technique

When julienning, use a sharp knife to ensure clean cuts.

Always ensure that the pieces are uniform for even cooking.
LampPro Tip 2/3

Presentation

Dishes with julienned ingredients are often more visually appealing.

Using julienned vegetables can enhance the texture of your dish.
LampPro Tip 3/3

Alternatives to Julienning

If you don't have time, you can use a food processor to cut vegetables quickly.

Consider using a mandoline slicer for even thinner strips.
LampPro Tip 1/3

Culinary Technique

When julienning, use a sharp knife to ensure clean cuts.

Always ensure that the pieces are uniform for even cooking.
LampPro Tip 2/3

Presentation

Dishes with julienned ingredients are often more visually appealing.

Using julienned vegetables can enhance the texture of your dish.
LampPro Tip 3/3

Alternatives to Julienning

If you don't have time, you can use a food processor to cut vegetables quickly.

Consider using a mandoline slicer for even thinner strips.
Visual representation of the word "Julienne"

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