Julienne

usgb/ˈdʒuː.li.ɛn/
verb

To cut food into long, thin strips, usually of vegetables.

Chef instructed the assistant to julienne the carrots for the salad.
Visual representation of "julienne" - To cut food into long, thin strips, usually of vegetables.

Often appears as...

  • julienne vegetables
  • julienne carrots

Usage tips

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General

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Visual representation of "julienne"
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Culinary Technique

When julienning, use a sharp knife to ensure clean cuts.

Illustration for Culinary Technique
Always ensure that the pieces are uniform for even cooking.
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Presentation

Dishes with julienned ingredients are often more visually appealing.

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Using julienned vegetables can enhance the texture of your dish.
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Alternatives to Julienning

If you don't have time, you can use a food processor to cut vegetables quickly.

Illustration for Alternatives to Julienning
Consider using a mandoline slicer for even thinner strips.
Visual representation of the word "Julienne"

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