Jicama

usgb/ˈhɪkəmə/
noun

Jicama is a round or oval tuberous root vegetable, commonly consumed raw, with a sweet, crunchy texture.

She enjoyed slicing jicama into sticks for a healthy snack.
Visual representation of "jicama" - Jicama is a round or oval tuberous root vegetable, commonly consumed raw, with a sweet, crunchy texture.

Usage tips

Neutral

raw vegetable, crunchy texture, healthy snack

Definition 1 of 1
Visual representation of "jicama"
LampPro Tip 1/3

Culinary Context

Jicama is often used in salads and as a dip, complementing various flavors.

Illustration for Culinary Context
In summer salads, jicama adds refreshing crunch.
LampPro Tip 2/3

Nutritional Value

Culturally, jicama is seen as a healthy snack due to its low calorie content.

Illustration for Nutritional Value
Jicama is a popular choice for those seeking nutritious snacks.
LampPro Tip 3/3

Cultural Reference

In Mexican cuisine, jicama is enjoyed with lime and chili powder as a street food.

Illustration for Cultural Reference
Street vendors often sell slices of jicama with chili.
Visual representation of the word "Jicama"

Never forget "Jicama"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top