Injera

usgb/ɪnˈdʒɪrə/
noun

Injera is a type of Ethiopian flatbread made from fermented teff flour, known for its unique taste and texture.

Injera is served with a variety of stews in Ethiopian restaurants.
Visual representation of "injera" - Injera is a type of Ethiopian flatbread made from fermented teff flour, known for its unique taste and texture.

Often appears as...

  • Ethiopian injera
  • traditional injera

Usage tips

Neutral

Ethiopian cuisine, flatbread, communal dining

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Visual representation of "injera"
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Cultural Symbol

Injera is not just food; it represents community and sharing in Ethiopian culture.

Illustration for Cultural Symbol
Injera is typically shared among diners around a large plate.
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Fermentation Process

Injera's unique sour flavor comes from natural fermentation, which takes time and expertise.

Illustration for Fermentation Process
Traditional injera takes up to three days to prepare through fermentation.
Visual representation of the word "Injera"

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