Hydrogenation

usgb/haɪˌdrɑːdʒəˈneɪʃən/
noun

The process of adding hydrogen to a chemical compound, typically used to convert unsaturated fats to saturated fats.

The hydrogenation of vegetable oils results in a product that has a longer shelf life.
Visual representation of "hydrogenation" - The process of adding hydrogen to a chemical compound, typically used to convert unsaturated fats to saturated fats.

Often appears as...

  • hydrogenation process
  • partial hydrogenation

Usage tips

Neutral

General

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Visual representation of "hydrogenation"
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Context

Understanding when hydrogenation is applied primarily in food processing enhances knowledge.

Illustration for Context
Hydrogenation is used to describe the process of converting unsaturated oils into more solid forms.
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Technical Terms

In academic writing, hydrogenation often appears alongside terms like 'catalyst' and 'unsaturation' to indicate specific processes.

Illustration for Technical Terms
Recognizing hydrogenation as a technical term helps in comprehending its scientific applications.
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Chemical Reactions

Hydrogenation can be confused with reduction; however, it specifically refers to the addition of hydrogen.

Illustration for Chemical Reactions
Differentiating this term assists in discussions on organic chemistry.
Visual representation of the word "Hydrogenation"

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