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Horseradish

usgb/ˈhɔːrsrædɪʃ/Volume
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Culinary Condiment

Horseradish is commonly used in cooking to add spice to dishes, especially meats.

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Adding horseradish to the recipe really brought out the flavors.
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Potency Variation

Prepared horseradish can vary in strength; some may be milder while others are very pungent.

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This brand of horseradish is particularly potent, so use it sparingly.
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Cultural Cuisine

Horseradish is often used in Eastern European dishes and traditional Jewish cuisine like Passover.

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Horseradish is a key ingredient in gefilte fish, a classic Jewish dish.
Visual representation of the word "Horseradish"

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