Hollandaise

usgb/ˈhɑːləndeɪz/
noun

Hollandaise is a rich sauce made from butter, egg yolks, and lemon juice, commonly used in cooking.

The eggs benedict were topped with a generous dollop of hollandaise.
Visual representation of "hollandaise" - Hollandaise is a rich sauce made from butter, egg yolks, and lemon juice, commonly used in cooking.

Usage tips

Neutral

Hollandaise sauce,Eggs benedict,Vegetables with hollandaise

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Visual representation of "hollandaise"
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Culinary Use

Hollandaise is essential for many classic brunch dishes.

Illustration for Culinary Use
Dishes like eggs benedict highlight its rich flavor.
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French Cuisine

Understanding hollandaise is key to mastering French cooking.

Illustration for French Cuisine
Culinary schools often teach how to make hollandaise.
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Temperature Sensitivity

Hollandaise is sensitive to temperature; it should be served warm.

Illustration for Temperature Sensitivity
Overheating can cause it to separate.
Visual representation of the word "Hollandaise"

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