Hollandaise
noun
Hollandaise is a rich sauce made from butter, egg yolks, and lemon juice, commonly used in cooking.
The eggs benedict were topped with a generous dollop of hollandaise.
Usage tips
Neutral
Hollandaise sauce,Eggs benedict,Vegetables with hollandaise
noun
Hollandaise is a rich sauce made from butter, egg yolks, and lemon juice, commonly used in cooking.
The eggs benedict were topped with a generous dollop of hollandaise.
Usage tips
Neutral
Hollandaise sauce,Eggs benedict,Vegetables with hollandaise
Definition 1 of 1
Pro Tip 1/3Culinary Use
Hollandaise is essential for many classic brunch dishes.
Dishes like eggs benedict highlight its rich flavor.
Pro Tip 2/3French Cuisine
Understanding hollandaise is key to mastering French cooking.
Culinary schools often teach how to make hollandaise.
Pro Tip 3/3Temperature Sensitivity
Hollandaise is sensitive to temperature; it should be served warm.
Overheating can cause it to separate.
Pro Tip 1/3Culinary Use
Hollandaise is essential for many classic brunch dishes.
Dishes like eggs benedict highlight its rich flavor.
Pro Tip 2/3French Cuisine
Understanding hollandaise is key to mastering French cooking.
Culinary schools often teach how to make hollandaise.
Pro Tip 3/3Temperature Sensitivity
Hollandaise is sensitive to temperature; it should be served warm.
Overheating can cause it to separate.
Pro Tip 1/3Culinary Use
Hollandaise is essential for many classic brunch dishes.
Dishes like eggs benedict highlight its rich flavor.
Pro Tip 2/3French Cuisine
Understanding hollandaise is key to mastering French cooking.
Culinary schools often teach how to make hollandaise.
Pro Tip 3/3Temperature Sensitivity
Hollandaise is sensitive to temperature; it should be served warm.
Overheating can cause it to separate.
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