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Herring

usgb/ˈherɪŋ/Volume
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Culinary Context

Often found in Scandinavian or Northern European cuisine, herring is commonly eaten pickled or smoked.

Illustration for Culinary Context
At the Swedish buffet, there was an array of pickled herring.
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Cultural Associations

Herring is associated with the traditional food of various celebrations, such as Dutch Koninginnedag.

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Every Queen's Day, we have a herring feast.
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Health Implications

As a nutritious fish rich in omega-3, herring is considered beneficial for heart health.

Illustration for Health Implications
My doctor suggested adding herring to my diet for heart health.
Visual representation of the word "Herring"

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