
Herb
Culinary Use
Refers to flavor-enhancing plants used in cooking, not just any plant.

Add the herb, thyme, to your soup for a boost of flavor.
Fresh vs Dried
Herbs can be used fresh or dried; the form can affect the taste and potency in cooking.

Fresh herbs like cilantro are more aromatic than their dried counterparts.
Cultural Importance
Different herbs are essential in various cuisines and are often tied to cultural traditions.

In Greek cooking, the herb oregano is commonly used for flavor.
Compare with
AromaticFragrantMedicinalPlantSeasonShrubSpiceWeed
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