Kate Christensen

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.

American Novelist

John Lanchester

Obviously you can stash money under your mattress, cut down on hazelnut lattes, but in terms of the larger economic frame of our lives, we have very little agency. About one of the only things you can do is understand it.

British Journalist

Tom Douglas

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.

American Chef

Samin Nosrat

Long-stemmed broccoli should be tossed with olive oil and flaky salt and roasted in a hot oven until the florets turn the color of hazelnut shells and shatter on the tongue.

Andrea McLean

Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them.

Scottish Celebrity

Hilaria Baldwin

My husband Alec and I usually drink hemp milk, which contains omegas and calcium and iron, or hazelnut or almond milk.

American Businesswoman

Vivica A. Fox

I must always have fresh orange juice, alkaline water and hazelnut creamer for my coffee.

American Actress

Hazelnuts are often used in desserts and chocolate for a nutty flavor.

Culinary Uses

Hazelnuts can be whole, sliced, ground, or made into paste for different culinary uses.

Not Always Whole

Some people are allergic to hazelnuts; always mention them as an ingredient.

Allergy Alert

Use 'hazelnut' to describe things with a rich, warm brown color, to give a vivid image.

Descriptive Imagery

In fashion and beauty, 'hazelnut' often describes hair dyes and eye colors.

Fashion and Beauty

People might have slightly different interpretations of the color 'hazelnut.'

Subjective Perception

Hazelnut flavor is associated with a sweet, nutty taste; common in autumnal drinks.

Flavor Association

Look for 'hazelnut' in ingredient lists of coffee, tea, and syrups for its unique taste.

Product Ingredient

Hazelnut flavors are more prominent in seasonal products, especially fall and winter.

Seasonal Availability

 they could then come and harvest and many indigenous groups practiced cultural burning small-scale fires that consumed fuel in the forest and helped generate acorns hazelnut sticks and other resources these communities depended on

Hazelnut

Culinary Uses

Not Always Whole

Allergy Alert

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