Harissa
Definition 1 of 1

Culinary Usage
When using harissa, consider the level of spice you prefer.

I prefer mild harissa in my dishes.
Cultural Context
Harissa originates from Tunisia and is widely used in various cuisines.

You will find harissa in Moroccan-tagines or Algerian dishes.
Pairing
Harissa pairs well with grilled meats and roasted vegetables.

I love to spread harissa on my sandwiches.
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