Haricot

/ˈhærɪkəʊ/

Definition 1 of 2

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Culinary Usage

Often used in recipes or cooking contexts; familiar to chefs and food enthusiasts.

Illustration for Culinary Usage

Can you pass the bag of haricot beans? I need them for this stew.

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Healthy Eating

Associated with healthy diets; frequently mentioned in vegetarian and vegan recipes.

Illustration for Healthy Eating

I'm making a nutritious salad with haricot beans and quinoa.

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French Connection

The word 'haricot' is of French origin, commonly used in discussing French cuisine.

Illustration for French Connection

This haricot bean cassoulet is a traditional French dish.

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