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Haddock

usgb/ˈhædək/Volume
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Culinary Term

Haddock refers to both the fish itself and the dish made from it, often found on menus.

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The restaurant's special today is haddock with a lemon butter sauce.
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Fishing Industry

Haddock is significant in the fishing industry, especially in Northern Europe and North America.

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The coastal town's economy relies heavily on haddock fishing.
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Cooking Varieties

Haddock can be prepared in various ways, influencing its flavor: grilled, fried, smoked, or poached.

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My grandmother prefers smoked haddock, while I like it fried.
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