Gyoza
noun
A type of Japanese dumpling made of thin dough that is filled with meat and vegetables.
I ordered a plate of gyoza for the appetizer.
Usage tips
Neutral
pan-fried gyoza,steamed gyoza,gyoza dipping sauce
noun
A type of Japanese dumpling made of thin dough that is filled with meat and vegetables.
I ordered a plate of gyoza for the appetizer.
Usage tips
Neutral
pan-fried gyoza,steamed gyoza,gyoza dipping sauce
Definition 1 of 1
Pro Tip 1/3Culinary Context
Gyoza are often found in Japanese restaurants and represent a blend of Japanese and Chinese culinary traditions.
At sushi restaurants, you may find gyoza as a common option on the menu.
Pro Tip 2/3Cultural Significance
In Japan, gyoza are not only a popular dish but also a comfort food that is often made at home.
Families enjoy preparing gyoza together during special occasions.
Pro Tip 3/3Cooking Methods
Gyoza can be prepared in various ways, influencing their texture and flavor.
Try pan-frying them for a crispy bottom or steaming for a softer bite.
Pro Tip 1/3Culinary Context
Gyoza are often found in Japanese restaurants and represent a blend of Japanese and Chinese culinary traditions.
At sushi restaurants, you may find gyoza as a common option on the menu.
Pro Tip 2/3Cultural Significance
In Japan, gyoza are not only a popular dish but also a comfort food that is often made at home.
Families enjoy preparing gyoza together during special occasions.
Pro Tip 3/3Cooking Methods
Gyoza can be prepared in various ways, influencing their texture and flavor.
Try pan-frying them for a crispy bottom or steaming for a softer bite.
Pro Tip 1/3Culinary Context
Gyoza are often found in Japanese restaurants and represent a blend of Japanese and Chinese culinary traditions.
At sushi restaurants, you may find gyoza as a common option on the menu.
Pro Tip 2/3Cultural Significance
In Japan, gyoza are not only a popular dish but also a comfort food that is often made at home.
Families enjoy preparing gyoza together during special occasions.
Pro Tip 3/3Cooking Methods
Gyoza can be prepared in various ways, influencing their texture and flavor.
Try pan-frying them for a crispy bottom or steaming for a softer bite.
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