Gyoza

usgb/ˈɡjoʊ.zə/
noun

A type of Japanese dumpling made of thin dough that is filled with meat and vegetables.

I ordered a plate of gyoza for the appetizer.
Visual representation of "gyoza" - A type of Japanese dumpling made of thin dough that is filled with meat and vegetables.

Usage tips

Neutral

pan-fried gyoza,steamed gyoza,gyoza dipping sauce

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Visual representation of "gyoza"
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Culinary Context

Gyoza are often found in Japanese restaurants and represent a blend of Japanese and Chinese culinary traditions.

Illustration for Culinary Context
At sushi restaurants, you may find gyoza as a common option on the menu.
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Cultural Significance

In Japan, gyoza are not only a popular dish but also a comfort food that is often made at home.

Illustration for Cultural Significance
Families enjoy preparing gyoza together during special occasions.
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Cooking Methods

Gyoza can be prepared in various ways, influencing their texture and flavor.

Illustration for Cooking Methods
Try pan-frying them for a crispy bottom or steaming for a softer bite.
Visual representation of the word "Gyoza"

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