Gravlax

usgb/ˈɡræv.lɑːks/
noun

Gravlax is a Scandinavian dish consisting of raw salmon that has been cured with a mixture of salt, sugar, and dill.

They served delicious gravlax on rye bread at the restaurant.
Visual representation of "gravlax" - Gravlax is a Scandinavian dish consisting of raw salmon that has been cured with a mixture of salt, sugar, and dill.

Often appears as...

  • cured salmon
  • Scandinavian appetizer

Usage tips

Neutral

Culinary, Scandinavian cuisine, Appetizer

Definition 1 of 1
Visual representation of "gravlax"
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Culinary Origin

Understanding that gravlax is rooted in Nordic culinary traditions can enhance appreciation for the dish.

Illustration for Culinary Origin
Gravlax is often enjoyed as part of a traditional Scandinavian feast.
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Serving Styles

Gravlax can be served in various ways, including on toast or with various sauces.

Illustration for Serving Styles
Experiment with serving gravlax alongside mustard sauce for added flavor.
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Cultural Significance

Gravlax is part of cultural celebrations in Scandinavia, adding a festive touch to gatherings.

Illustration for Cultural Significance
Consider gravlax as a centerpiece during holiday feasts.
Visual representation of the word "Gravlax"

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