Gratin

usgb/ˈɡræ.tɪn/
Noun

A culinary dish that includes a browned crust, often made with cheese, breadcrumbs, or cream, served on top of vegetables or pasta.

The restaurant serves a delicious potato gratin.
Visual representation of "gratin" - A culinary dish that includes a browned crust, often made with cheese, breadcrumbs, or cream, served on top of vegetables or pasta.

Usage tips

Neutral

potato gratin,vegetable gratin,cheese gratin

Definition 1 of 1
Visual representation of "gratin"
LampPro Tip 1/3

Culinary Creativity

Gratin can be made with various ingredients to explore new flavors.

Illustration for Culinary Creativity
Try making a gratin with seasonal vegetables.
LampPro Tip 2/3

Classic French Dish

'Gratin' is a term rooted in French cuisine; understanding this can enhance your appreciation of culinary traditions.

Illustration for Classic French Dish
Learning about the origins of dishes enriches dining experiences.
LampPro Tip 3/3

Presentation Tips

A well-browned gratin is visually appealing; ensure your dish has an attractive top layer.

Illustration for Presentation Tips
Focus on achieving a golden-brown color for better presentation.
Visual representation of the word "Gratin"

Never forget "Gratin"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top