Grappa

usgb/ˈɡræpə/
noun

Grappa is a type of strong Italian brandy made from the fermented residue of grapes, typically served as a digestif.

After dinner, we enjoyed a shot of grappa to help with digestion.
Visual representation of "grappa" - Grappa is a type of strong Italian brandy made from the fermented residue of grapes, typically served as a digestif.

Often appears as...

  • serve grappa
  • enjoy grappa

Usage tips

Neutral

digestif, Italian brandy, pomace liquor

Definition 1 of 1
Visual representation of "grappa"
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Cultural Tradition

Grappa is often consumed in Italy after meals as a tradition.

Illustration for Cultural Tradition
In Italy, it is customary to serve grappa, especially during family gatherings.
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Flavor Variations

Different grape varieties can create unique flavors in grappa.

Illustration for Flavor Variations
Try experimenting with different brands to discover varied flavor profiles.
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Occasions for Enjoyment

Grappa is suitable for both casual and formal gatherings.

Illustration for Occasions for Enjoyment
Grappa can be served at celebratory events, enhancing the festive atmosphere.
Visual representation of the word "Grappa"

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