Graham

/ˈɡreɪəm/
Definition 1 of 2
Visual representation of "graham"
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Culinary Tips

Use graham flour for a healthier alternative in baked goods.

Many people enjoy using graham flour in combination with other flours for texture.
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Baking Context

Graham flour is best known for its use in crusts, such as for cheesecakes or s'mores.

Graham crackers made with this flour are a popular treat in many households.
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Substitution Tips

You can substitute graham flour with other whole grain flours, but the flavor will change.

If you can’t find graham flour, look for 'whole wheat flour' in stores.
Visual representation of the word "Graham"

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