Gouda

/ˈɡaʊdə/
noun

A semi-hard cheese made from cow's milk, originating from the Netherlands, typically having a smooth texture and yellow color.

I bought some gouda to enjoy with my crackers.
Visual representation of "gouda" - A semi-hard cheese made from cow's milk, originating from the Netherlands, typically having a smooth texture and yellow color.

Usage tips

Neutral

cheese platter, cheese tasting, gourmet cheese

noun

A semi-hard cheese made from cow's milk, originating from the Netherlands, typically having a smooth texture and yellow color.

I bought some gouda to enjoy with my crackers.
Visual representation of "gouda" - A semi-hard cheese made from cow's milk, originating from the Netherlands, typically having a smooth texture and yellow color.

Usage tips

Neutral

cheese platter, cheese tasting, gourmet cheese

Definition 1 of 1
Visual representation of "gouda"
LampPro Tip 1/3

Culinary Context

Understanding how different cheeses complement each other is useful when discussing gouda.

Consider serving gouda with fruits or nuts.
LampPro Tip 2/3

Regional Specialty

In conversations about Dutch foods, gouda is often highlighted as a key ingredient.

Try to mention gouda when discussing traditional Dutch cuisine.
LampPro Tip 3/3

Aging Varieties

Recognizing the variations in gouda based on aging can help differentiate its flavors.

Young gouda is much milder compared to aged gouda.
LampPro Tip 1/3

Culinary Context

Understanding how different cheeses complement each other is useful when discussing gouda.

Consider serving gouda with fruits or nuts.
LampPro Tip 2/3

Regional Specialty

In conversations about Dutch foods, gouda is often highlighted as a key ingredient.

Try to mention gouda when discussing traditional Dutch cuisine.
LampPro Tip 3/3

Aging Varieties

Recognizing the variations in gouda based on aging can help differentiate its flavors.

Young gouda is much milder compared to aged gouda.
LampPro Tip 1/3

Culinary Context

Understanding how different cheeses complement each other is useful when discussing gouda.

Consider serving gouda with fruits or nuts.
LampPro Tip 2/3

Regional Specialty

In conversations about Dutch foods, gouda is often highlighted as a key ingredient.

Try to mention gouda when discussing traditional Dutch cuisine.
LampPro Tip 3/3

Aging Varieties

Recognizing the variations in gouda based on aging can help differentiate its flavors.

Young gouda is much milder compared to aged gouda.
Visual representation of the word "Gouda"

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