Gorgonzola

usgb/ˌɡɔrɡənˈzoʊlə/
noun

Gorgonzola is a type of blue cheese made from cow's milk, known for its blue-green veins of mold and strong taste.

I love adding gorgonzola to my salad for an extra kick of flavor.
Visual representation of "gorgonzola" - Gorgonzola is a type of blue cheese made from cow's milk, known for its blue-green veins of mold and strong taste.

Usage tips

Neutral

blue cheese,Italian cheese,cow's milk cheese

Definition 1 of 1
Visual representation of "gorgonzola"
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Culinary Context

Gorgonzola is versatile in dishes and can complement both savory and sweet flavors.

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You can use it in pasta, salads, or even desserts.
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Aging Process

The flavor sharpens with aging, offering different taste profiles.

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Try a younger Gorgonzola for a milder taste.
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Pairing Tips

Gorgonzola pairs well with fruits, nuts, and specific wines.

Illustration for Pairing Tips
It goes great with pears and walnuts.
Visual representation of the word "Gorgonzola"

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