Glycosylation

usgb/ɡlaɪˌkɑs.ɪˈleɪ.ʃən/
noun

Glycosylation is a process in which sugar molecules are attached to a protein, affecting its structure and function.

Glycosylation can change how proteins work in the body.
Visual representation of "glycosylation" - Glycosylation is a process in which sugar molecules are attached to a protein, affecting its structure and function.

Often appears as...

  • N-linked glycosylation
  • O-linked glycosylation

Usage tips

Technical

N-linked glycosylation, O-linked glycosylation, glycoproteins

Definition 1 of 1
Visual representation of "glycosylation"
LampPro Tip 1/3

Biochemical Process

Glycosylation is essential in molecular biology.

Illustration for Biochemical Process
Glycosylation allows proteins to interact with each other.
LampPro Tip 2/3

Importance in Health

Glycosylation affects cell communication in the immune system.

Illustration for Importance in Health
Understanding glycosylation can lead to new drug developments.
LampPro Tip 3/3

Diversity of Functions

Different forms of glycosylation result in diverse protein functions.

Illustration for Diversity of Functions
The role of glycosylation varies among species.
Visual representation of the word "Glycosylation"

Never forget "Glycosylation"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top