Glycosylation
noun
Glycosylation is a process in which sugar molecules are attached to a protein, affecting its structure and function.
Glycosylation can change how proteins work in the body.
Often appears as...
- N-linked glycosylation
- O-linked glycosylation
Usage tips
Technical
N-linked glycosylation, O-linked glycosylation, glycoproteins
noun
Glycosylation is a process in which sugar molecules are attached to a protein, affecting its structure and function.
Glycosylation can change how proteins work in the body.
Often appears as...
- N-linked glycosylation
- O-linked glycosylation
Usage tips
Technical
N-linked glycosylation, O-linked glycosylation, glycoproteins
Definition 1 of 1
Pro Tip 1/3Biochemical Process
Glycosylation is essential in molecular biology.
Glycosylation allows proteins to interact with each other.
Pro Tip 2/3Importance in Health
Glycosylation affects cell communication in the immune system.
Understanding glycosylation can lead to new drug developments.
Pro Tip 3/3Diversity of Functions
Different forms of glycosylation result in diverse protein functions.
The role of glycosylation varies among species.
Pro Tip 1/3Biochemical Process
Glycosylation is essential in molecular biology.
Glycosylation allows proteins to interact with each other.
Pro Tip 2/3Importance in Health
Glycosylation affects cell communication in the immune system.
Understanding glycosylation can lead to new drug developments.
Pro Tip 3/3Diversity of Functions
Different forms of glycosylation result in diverse protein functions.
The role of glycosylation varies among species.
Pro Tip 1/3Biochemical Process
Glycosylation is essential in molecular biology.
Glycosylation allows proteins to interact with each other.
Pro Tip 2/3Importance in Health
Glycosylation affects cell communication in the immune system.
Understanding glycosylation can lead to new drug developments.
Pro Tip 3/3Diversity of Functions
Different forms of glycosylation result in diverse protein functions.
The role of glycosylation varies among species.
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