Glycosylated

/ˌɡlaɪkəˈsɪleɪtɪd/

adjective

Refers to a molecule that has undergone the process of glycosylation, where sugar moieties are attached to proteins or lipids.

The glycosylated form of the protein showed enhanced stability.

Neutral

glycosylated proteins, glycosylated lipids, glycosylated antibodies

Definition 1 of 1

Pro Tip 1/3

In biological research, understanding glycosylated molecules is crucial as they play significant roles in health and disease.

The study of glycosylated proteins can help explain the mechanisms of certain diseases.

Pro Tip 2/3

Glycosylation can affect the immunogenicity of therapeutic proteins, making it a significant factor in drug development.

Glycosylated drugs may elicit different immune responses in patients.

Pro Tip 3/3

In clinical settings, glycosylated hemoglobin is a common measurement used to assess blood sugar control over time.

Monitoring glycosylated hemoglobin levels can help manage diabetes effectively.

glycosylatedglycoprotein

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