Glycerol

usgb/ˈɡlɪsəˌroʊl/
noun

A sweet, colorless, viscous liquid that is used in food and pharmaceuticals as a humectant and as a solvent.

Glycerol is often found in skin creams because of its ability to retain moisture.
Visual representation of "glycerol" - A sweet, colorless, viscous liquid that is used in food and pharmaceuticals as a humectant and as a solvent.

Often appears as...

  • food additive
  • humectant agent

Usage tips

Neutral

food additive, skin moisturizer, pharmaceutical ingredient

Definition 1 of 1
Visual representation of "glycerol"
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Scientific Term

Glycerol is a term used in biochemistry to describe a specific chemical; its understanding is essential for students in related fields.

Illustration for Scientific Term
Glycerol is relevant in many chemical processes.
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Health Benefits

Glycerol can be beneficial for skin health; it helps in hydration, making it a common ingredient in cosmetics.

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Many lotions and creams contain glycerol due to its moisturizing properties.
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Common Mistakes

Glycerol is sometimes confused with other alcohols; it’s important to differentiate its specific uses and properties.

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Unlike ethanol, glycerol is not intoxicating and is safe for various applications.
Visual representation of the word "Glycerol"

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