Glycerin
Definition 1 of 2

Chemical Nature
Glycerin has a unique chemical structure that makes it effective in attracting moisture.

Its molecular composition involves three carbon atoms and three hydroxyl groups, making it a polyol.
Food Safety
In food production, the purity of glycerin is crucial.

Always check that the glycerin used is food grade to ensure safety.
Hydration Properties
Glycerin acts as a humectant which draws water into the skin.

This makes it popular in formulation for lotions and creams.
Compare with
sugarfreepropyleneethanolwater
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