Glycerin

usgb/ˈɡlɪsərɪn/
noun

A sweet, colorless, and viscous liquid used in food, cosmetics, and pharmaceuticals, known for its moisturizing and preservative qualities.

Glycerin is commonly used in cosmetics to maintain skin moisture.
Visual representation of "glycerin" - A sweet, colorless, and viscous liquid used in food, cosmetics, and pharmaceuticals, known for its moisturizing and preservative qualities.

Often appears as...

  • vegetable glycerin
  • glycerin soap

Usage tips

Neutral

General

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Visual representation of "glycerin"
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Chemical Nature

Glycerin has a unique chemical structure that makes it effective in attracting moisture.

Illustration for Chemical Nature
Its molecular composition involves three carbon atoms and three hydroxyl groups, making it a polyol.
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Food Safety

In food production, the purity of glycerin is crucial.

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Always check that the glycerin used is food grade to ensure safety.
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Hydration Properties

Glycerin acts as a humectant which draws water into the skin.

Illustration for Hydration Properties
This makes it popular in formulation for lotions and creams.
Visual representation of the word "Glycerin"

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