Glycemic
/ɡlaɪˈsimɪk/adjective
Relating to the amount of glucose present in the blood.
Foods with a high glycemic index can cause rapid spikes in blood sugar.
Often appears as...
- glycemic control
- glycemic index
Usage tips
Neutral
General
Definition 1 of 1
Pro Tip 1/3Medical
In medical terms, 'glycemic' often refers to sugar levels in the blood, which can be critical for managing diabetes.
Patients are regularly advised to keep track of their glycemic levels.
Pro Tip 2/3Nutritional
In a nutritional context, understanding glycemic levels can help in making better dietary choices.
Eating low glycemic foods can help maintain stable energy levels throughout the day.
Pro Tip 3/3Dietary
Using the glycemic index can guide individuals in selecting foods that are more beneficial for their health
People often choose foods with a lower glycemic index to manage their weight.
Compare with
glycemiacarbohydrate
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