Gluten

usgb/ˈɡluːtn/
noun

A type of protein found in grain products like wheat, barley and rye.

People with celiac disease must avoid foods containing gluten.
Visual representation of "gluten" - A type of protein found in grain products like wheat, barley and rye

Often appears as...

  • gluten-free
  • gluten consumption
Definition 1 of 2
Visual representation of "gluten"
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Health Awareness

Gluten is a concern for health conditions like celiac disease; mentioning it may imply dietary restrictions or preferences.

Illustration for Health Awareness
This menu highlights which dishes are safe for gluten-sensitive diners.
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Dietary Labels

'Gluten-free' products are specially made without gluten for those who avoid it.

Illustration for Dietary Labels
Look for 'gluten-free' labels when shopping for someone with gluten intolerance.
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Cultural Shift

There's a growing trend of choosing gluten-free options for perceived health benefits, beyond medical needs.

Illustration for Cultural Shift
Many health-conscious people now prefer gluten-free pasta.
Visual representation of the word "Gluten"

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