Glucosinolate

usgb/ɡluˌkoʊsɪˈnɒleɪt/
noun

A glucosinolate is a natural compound that occurs in many plants, especially crucifers, and helps protect them from pests.

Glucosinolates are found in high concentrations in vegetables such as kale and Brussels sprouts.
Visual representation of "glucosinolate" - A glucosinolate is a natural compound that occurs in many plants, especially crucifers, and helps protect them from pests.

Often appears as...

  • health benefits
  • cruciferous vegetables

Usage tips

Neutral

Cruciferous vegetables, natural compounds, plant defense

Definition 1 of 1
Visual representation of "glucosinolate"
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Contextual Usage

When discussing health, refer to glucosinolates as beneficial compounds found in food.

Illustration for Contextual Usage
Broccoli is rich in glucosinolates, which are believed to have anti-cancer effects.
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Formal Context

In scientific discussions, clarify glucosinolates as a part of plant biochemistry.

Illustration for Formal Context
Research on glucosinolates reveals their significance in diet and health.
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Nutritional Context

In dietary advice, emphasize the presence of glucosinolates in vegetables for health benefits.

Illustration for Nutritional Context
Including vegetables high in glucosinolates can enhance your diet.
Visual representation of the word "Glucosinolate"

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