Glop
noun
Glop refers to a thick, sticky substance or mass, often with an unpleasant connotation.
The cake batter turned into a glop that was hard to mix.
Usage tips
Informal
thick glop,sticky glop,messy glop
verb
To glop means to make something thick or sticky by pouring or scooping in a careless manner.
He glopped the soup into the bowl without looking.
Usage tips
Informal
glop on,glopping messily
noun
Glop refers to a thick, sticky substance or mass, often with an unpleasant connotation.
The cake batter turned into a glop that was hard to mix.
Usage tips
Informal
thick glop,sticky glop,messy glop
verb
To glop means to make something thick or sticky by pouring or scooping in a careless manner.
He glopped the soup into the bowl without looking.
Usage tips
Informal
glop on,glopping messily
Definition 1 of 2
Pro Tip 1/3Literal Use
When describing a substance, 'glop' directly conveys thickness or stickiness.
The glop on my shoe was hard to clean off.
Pro Tip 2/3Casual Description
Using 'glop' in casual settings adds a playful tone to descriptions.
Her explanation was a glop of confusion.
Pro Tip 3/3Culinary Context
In cooking, 'glop' can refer to overly thick sauces or mixtures.
Don't add too much flour, or the sauce will become a glop.
Pro Tip 1/3Literal Use
When describing a substance, 'glop' directly conveys thickness or stickiness.
The glop on my shoe was hard to clean off.
Pro Tip 2/3Casual Description
Using 'glop' in casual settings adds a playful tone to descriptions.
Her explanation was a glop of confusion.
Pro Tip 3/3Culinary Context
In cooking, 'glop' can refer to overly thick sauces or mixtures.
Don't add too much flour, or the sauce will become a glop.
Pro Tip 1/3Literal Use
When describing a substance, 'glop' directly conveys thickness or stickiness.
The glop on my shoe was hard to clean off.
Pro Tip 2/3Casual Description
Using 'glop' in casual settings adds a playful tone to descriptions.
Her explanation was a glop of confusion.
Pro Tip 3/3Culinary Context
In cooking, 'glop' can refer to overly thick sauces or mixtures.
Don't add too much flour, or the sauce will become a glop.
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