Giblets

usgb/ˈdʒɪbləts/
noun

The internal organs of a bird, such as the heart, liver, and gizzard, usually used in cooking.

She put the giblets in a saucepan to make gravy.
Visual representation of "giblets" - The internal organs of a bird, such as the heart, liver, and gizzard, usually used in cooking.

Often appears as...

  • boil the giblets
  • giblets gravy
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Visual representation of "giblets"
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Cooking Context

Giblets are often cooked separately to make broths or gravies that accompany the main bird dish.

Illustration for Cooking Context
Grandma's secret to her flavorful turkey is using the giblets for the stock.
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Not Always Included

When buying poultry, check if giblets are included, as they're sometimes removed before sale.

Illustration for Not Always Included
Before roasting the chicken, she realized the giblets were missing from the cavity.
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Culinary Tradition

In some cultures, giblets are highly valued and used in traditional dishes.

Illustration for Culinary Tradition
The family recipe requires the giblets for an authentic coq au vin.
Visual representation of the word "Giblets"

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