Giblets

/ˈdʒɪbləts/
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Cooking Context

Giblets are often cooked separately to make broths or gravies that accompany the main bird dish.

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Grandma's secret to her flavorful turkey is using the giblets for the stock.
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Not Always Included

When buying poultry, check if giblets are included, as they're sometimes removed before sale.

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Before roasting the chicken, she realized the giblets were missing from the cavity.
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Culinary Tradition

In some cultures, giblets are highly valued and used in traditional dishes.

Illustration for Culinary Tradition
The family recipe requires the giblets for an authentic coq au vin.
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