Gazpacho

usgb/ɡæzˈpɑː.tʃoʊ/
noun

A cold Spanish soup made primarily of raw vegetables, especially tomatoes and peppers, typically served as a refreshing dish in the summer.

On a hot summer day, a bowl of gazpacho is the perfect meal.
Visual representation of "gazpacho" - A cold Spanish soup made primarily of raw vegetables, especially tomatoes and peppers, typically served as a refreshing dish in the summer.

Usage tips

Neutral

cold soup, vegetable soup, Spanish cuisine

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Visual representation of "gazpacho"
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Culinary Terms

In cooking, 'gazpacho' is often associated with summer recipes.

Illustration for Culinary Terms
Many chefs create their own variations of gazpacho.
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Cultural Context

Gazpacho is part of Spanish tradition and can be found in Mediterranean diets.

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It’s often served in tapas bars.
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Health Benefits

Gazpacho is known for its freshness and health benefits from vegetables.

Illustration for Health Benefits
It’s low in calories and hydrating.
Visual representation of the word "Gazpacho"

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