Gazpacho
noun
A cold Spanish soup made primarily of raw vegetables, especially tomatoes and peppers, typically served as a refreshing dish in the summer.
On a hot summer day, a bowl of gazpacho is the perfect meal.

Usage tips
Neutral
cold soup, vegetable soup, Spanish cuisine
noun
A cold Spanish soup made primarily of raw vegetables, especially tomatoes and peppers, typically served as a refreshing dish in the summer.
On a hot summer day, a bowl of gazpacho is the perfect meal.

Usage tips
Neutral
cold soup, vegetable soup, Spanish cuisine
Definition 1 of 1

Culinary Terms
In cooking, 'gazpacho' is often associated with summer recipes.
Many chefs create their own variations of gazpacho.
Cultural Context
Gazpacho is part of Spanish tradition and can be found in Mediterranean diets.
It’s often served in tapas bars.
Health Benefits
Gazpacho is known for its freshness and health benefits from vegetables.
It’s low in calories and hydrating.
Culinary Terms
In cooking, 'gazpacho' is often associated with summer recipes.
Many chefs create their own variations of gazpacho.
Cultural Context
Gazpacho is part of Spanish tradition and can be found in Mediterranean diets.
It’s often served in tapas bars.
Health Benefits
Gazpacho is known for its freshness and health benefits from vegetables.
It’s low in calories and hydrating.
Culinary Terms
In cooking, 'gazpacho' is often associated with summer recipes.
Many chefs create their own variations of gazpacho.
Cultural Context
Gazpacho is part of Spanish tradition and can be found in Mediterranean diets.
It’s often served in tapas bars.
Health Benefits
Gazpacho is known for its freshness and health benefits from vegetables.
It’s low in calories and hydrating.
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