Gastronomy
noun
The study of food and cooking, especially of a particular culture or region.
Her love for food led her to study gastronomy at a culinary school.
Often appears as...
- study of gastronomy
- molecular gastronomy
noun
The art of choosing, cooking, and eating good food.
French gastronomy is known for its high-quality ingredients and expert preparation.
Often appears as...
- french gastronomy
- art of gastronomy
noun
The study of food and cooking, especially of a particular culture or region.
Her love for food led her to study gastronomy at a culinary school.
Often appears as...
- study of gastronomy
- molecular gastronomy
noun
The art of choosing, cooking, and eating good food.
French gastronomy is known for its high-quality ingredients and expert preparation.
Often appears as...
- french gastronomy
- art of gastronomy
Definition 1 of 2
Pro Tip 1/3Cultural Focus
Gastronomy often implies exploring the traditions and social habits of a specific culture through food.
Students explored Italian gastronomy, including the history of pasta and the role of food in family gatherings.
Pro Tip 2/3Academic Discipline
Gastronomy is considered an academic subject, suitable for formal study and scholarly discussion.
She published a paper on the gastronomy of Mediterranean regions.
Pro Tip 3/3Not Just Cooking
Although related to cooking, gastronomy includes social and cultural dimensions beyond preparing meals.
His book on gastronomy dealt more with family traditions than recipes.
Pro Tip 1/3Cultural Focus
Gastronomy often implies exploring the traditions and social habits of a specific culture through food.
Students explored Italian gastronomy, including the history of pasta and the role of food in family gatherings.
Pro Tip 2/3Academic Discipline
Gastronomy is considered an academic subject, suitable for formal study and scholarly discussion.
She published a paper on the gastronomy of Mediterranean regions.
Pro Tip 3/3Not Just Cooking
Although related to cooking, gastronomy includes social and cultural dimensions beyond preparing meals.
His book on gastronomy dealt more with family traditions than recipes.
Pro Tip 1/3Cultural Focus
Gastronomy often implies exploring the traditions and social habits of a specific culture through food.
Students explored Italian gastronomy, including the history of pasta and the role of food in family gatherings.
Pro Tip 2/3Academic Discipline
Gastronomy is considered an academic subject, suitable for formal study and scholarly discussion.
She published a paper on the gastronomy of Mediterranean regions.
Pro Tip 3/3Not Just Cooking
Although related to cooking, gastronomy includes social and cultural dimensions beyond preparing meals.
His book on gastronomy dealt more with family traditions than recipes.
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Video examples
Tristram Stuart: The...
All being discarded, perfectly edible, because they're the wrong shape or size. If we do that to fruit and vegetables, you bet we can do it to animals too. Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy
Video examples
Why should you read...
He draws on diverse branches of knowledge, like zoology, gastronomy, law, economics, mythology, and teachings from a range of religious and cultural traditions. The book experiments with writing style as much as subject matter.
Video examples
A 750-Year-Old Secret:...
in a small coastal town in what I am a Prefecture Japan the traditional streets and buildings hold one of the best-kept secrets of Japanese gastronomy for it
Video examples
Social gastronomy to...
cooking became part of my daily life it brought me presents creativity it connected me to my roots it connected me to nature gastronomy became the
Video examples
Tristram Stuart: The...
All being discarded, perfectly edible, because they're the wrong shape or size. If we do that to fruit and vegetables, you bet we can do it to animals too. Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy
Video examples
Why should you read...
He draws on diverse branches of knowledge, like zoology, gastronomy, law, economics, mythology, and teachings from a range of religious and cultural traditions. The book experiments with writing style as much as subject matter.
Video examples
A 750-Year-Old Secret:...
in a small coastal town in what I am a Prefecture Japan the traditional streets and buildings hold one of the best-kept secrets of Japanese gastronomy for it
Video examples
Social gastronomy to...
cooking became part of my daily life it brought me presents creativity it connected me to my roots it connected me to nature gastronomy became the
Example 1 of 4
Quote examples
Rene Redzepi
Danish Chef
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
Quote examples
Julia Child
American Chef
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
Quote examples
Wylie Dufresne
American Chef
I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.
Quote examples
Alice Waters
American Chef
We need to have a course in school that teaches about ecology and gastronomy. I could imagine that all children could eat at school for free and that the cafeteria would become part of the school's curriculum.
Quote examples
Dani Alves
Brazilian Athlete
I enjoy gastronomy, music, and fashion, so I'll end up involved in one of those three areas - or all three! They're things I have a passion for, and I only do what I'm passionate about.
Quote examples
Joel Robuchon
French Chef
Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you.
Quote examples
Tristram Stuart
English Author
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste.
Quote examples
Alain Ducasse
French Chef
Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.
Quote examples
Theodore Zeldin
English Philosopher
Gastronomy has done more to bring together people of the world than any guns ever could.
Quote examples
Homaro Cantu
American Inventor
Gastronomy has to catch up to the evolution in technology.
Quote examples
Rene Redzepi
Danish Chef
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
Quote examples
Julia Child
American Chef
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
Quote examples
Wylie Dufresne
American Chef
I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.
Quote examples
Alice Waters
American Chef
We need to have a course in school that teaches about ecology and gastronomy. I could imagine that all children could eat at school for free and that the cafeteria would become part of the school's curriculum.
Quote examples
Dani Alves
Brazilian Athlete
I enjoy gastronomy, music, and fashion, so I'll end up involved in one of those three areas - or all three! They're things I have a passion for, and I only do what I'm passionate about.
Quote examples
Joel Robuchon
French Chef
Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you.
Quote examples
Tristram Stuart
English Author
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste.
Quote examples
Alain Ducasse
French Chef
Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.
Quote examples
Theodore Zeldin
English Philosopher
Gastronomy has done more to bring together people of the world than any guns ever could.
Quote examples
Homaro Cantu
American Inventor
Gastronomy has to catch up to the evolution in technology.
Example 1 of 10
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