Rene Redzepi

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

Danish Chef

Julia Child

In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.

American Chef

Wylie Dufresne

I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

Alice Waters

We need to have a course in school that teaches about ecology and gastronomy. I could imagine that all children could eat at school for free and that the cafeteria would become part of the school's curriculum.

Dani Alves

I enjoy gastronomy, music, and fashion, so I'll end up involved in one of those three areas - or all three! They're things I have a passion for, and I only do what I'm passionate about.

Brazilian Athlete

Joel Robuchon

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you.

French Chef

Tristram Stuart

Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste.

English Author

Alain Ducasse

Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.

Theodore Zeldin

Gastronomy has done more to bring together people of the world than any guns ever could.

English Philosopher

Homaro Cantu

Gastronomy has to catch up to the evolution in technology.

American Inventor

Gastronomy often implies exploring the traditions and social habits of a specific culture through food.

Cultural Focus

Gastronomy is considered an academic subject, suitable for formal study and scholarly discussion.

Academic Discipline

Although related to cooking, gastronomy includes social and cultural dimensions beyond preparing meals.

Not Just Cooking

Gastronomy emphasizes the quality of food and the skill involved in preparing it.

Quality and Skill

Gastronomy is associated not only with food preparation but also with the enjoyment and aesthetics of eating.

Pleasure of Eating

The term 'gastronomy' can refer to shared meals and social dining experiences amongst food enthusiasts.

Social Aspect

 All being discarded, perfectly edible, because they're the wrong shape or size. If we do that to fruit and vegetables, you bet we can do it to animals too. Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy

Tristram Stuart: The...

 He draws on diverse branches of knowledge, like zoology, gastronomy, law, economics, mythology, and teachings from a range of religious and cultural traditions. The book experiments with writing style as much as subject matter.

Why should you read...

 in a small coastal town in what I am a Prefecture Japan the traditional streets and buildings hold one of the best-kept secrets of Japanese gastronomy for it

A 750-Year-Old Secret:...

 cooking became part of my daily life it brought me presents creativity it connected me to my roots it connected me to nature gastronomy became the

Gastronomy

Cultural Focus

Academic Discipline

Not Just Cooking

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