Frypan

/ˈfraɪpæn/
Definition 1 of 1
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Cooking

Using a frypan involves applying heat and oil to cook food evenly.

To prevent food from sticking, use a well-seasoned or non-stick frypan.
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Material Choice

Different materials affect cooking results; non-stick is best for delicate foods.

A stainless steel frypan is excellent for browning meat.
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Size Matters

Choosing the right size frypan affects how the food cooks.

A smaller frypan works better for eggs or pancakes.
Visual representation of the word "Frypan"

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