Frittata

usgb/frɪˈtɑːtə/
noun

A frittata is an Italian dish made of beaten eggs that is cooked and filled with various ingredients such as meats, vegetables, and cheeses.

I made a delicious frittata with spinach and cheese for brunch.
Visual representation of "frittata" - A frittata is an Italian dish made of beaten eggs that is cooked and filled with various ingredients such as meats, vegetables, and cheeses.

Often appears as...

  • vegetable frittata
  • cheese frittata

Usage tips

Neutral

Breakfast, Italian cuisine, Egg dish

Definition 1 of 1
Visual representation of "frittata"
LampPro Tip 1/3

Culinary Use

A frittata is often a part of Italian cooking and can be served in various dishes.

Illustration for Culinary Use
At a family gathering, a vegetable frittata makes an excellent dish to share.
LampPro Tip 2/3

Cooking Technique

Understanding how to cook a frittata properly is key to achieving the right texture.

Illustration for Cooking Technique
Be sure to bake the frittata until it is firm, not runny.
LampPro Tip 3/3

Ingredient Versatility

Frittatas can include different ingredients based on personal taste or what is available.

Illustration for Ingredient Versatility
You can customize a frittata with whatever vegetables you have at hand.
Visual representation of the word "Frittata"

Never forget "Frittata"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top