Fricassee
/ˈfrɪkəsiː/
Definition 1 of 2
Pro Tip 1/3Classic Dish
Fricassee is a traditional French dish, known for its rich flavor and elegance.
The menu featured a classic lamb fricassee.
Pro Tip 2/3Culinary Techniques
Understanding fricassee involves two cooking techniques: sautéing and stewing.
Learning to fricassee will improve both your sautéing and stewing skills.
Pro Tip 3/3Hearty Meals
'Fricassee' implies a comfort food, often enjoyed in colder weather or for a filling meal.
Grandma made a warming chicken fricassee on the cold night.
Compare with
CasseroleCurryRagoutStew
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