Frangipane
noun
A sweet filling made from ground almonds, sugar, butter, and eggs, often used in pastries.
The tart was beautifully decorated and filled with creamy frangipane.
Often appears as...
- frangipane tart
- frangipane cake
Usage tips
Neutral
pastry filling, almond cream, sweet dessert
noun
A sweet filling made from ground almonds, sugar, butter, and eggs, often used in pastries.
The tart was beautifully decorated and filled with creamy frangipane.
Often appears as...
- frangipane tart
- frangipane cake
Usage tips
Neutral
pastry filling, almond cream, sweet dessert
Definition 1 of 1
Pro Tip 1/3Culinary Use
Frangipane is best known in baking, particularly in French desserts, where it's placed inside pastries.
Try making a frangipane tart for a classic example of its usage.
Pro Tip 2/3Flavor Profile
Understanding the almond flavor can help in using frangipane effectively in various desserts.
Experiment with complementary flavors like raspberry or chocolate.
Pro Tip 3/3Texture Understanding
Frangipane should be creamy yet firm; it's important to get the mixture just right.
Avoid overmixing to keep the right consistency.
Pro Tip 1/3Culinary Use
Frangipane is best known in baking, particularly in French desserts, where it's placed inside pastries.
Try making a frangipane tart for a classic example of its usage.
Pro Tip 2/3Flavor Profile
Understanding the almond flavor can help in using frangipane effectively in various desserts.
Experiment with complementary flavors like raspberry or chocolate.
Pro Tip 3/3Texture Understanding
Frangipane should be creamy yet firm; it's important to get the mixture just right.
Avoid overmixing to keep the right consistency.
Pro Tip 1/3Culinary Use
Frangipane is best known in baking, particularly in French desserts, where it's placed inside pastries.
Try making a frangipane tart for a classic example of its usage.
Pro Tip 2/3Flavor Profile
Understanding the almond flavor can help in using frangipane effectively in various desserts.
Experiment with complementary flavors like raspberry or chocolate.
Pro Tip 3/3Texture Understanding
Frangipane should be creamy yet firm; it's important to get the mixture just right.
Avoid overmixing to keep the right consistency.
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