Frangipane

usgb/ˈfræŋdʒɪˌpeɪn/
noun

A sweet filling made from ground almonds, sugar, butter, and eggs, often used in pastries.

The tart was beautifully decorated and filled with creamy frangipane.
Visual representation of "frangipane" - A sweet filling made from ground almonds, sugar, butter, and eggs, often used in pastries.

Often appears as...

  • frangipane tart
  • frangipane cake

Usage tips

Neutral

pastry filling, almond cream, sweet dessert

Definition 1 of 1
Visual representation of "frangipane"
LampPro Tip 1/3

Culinary Use

Frangipane is best known in baking, particularly in French desserts, where it's placed inside pastries.

Illustration for Culinary Use
Try making a frangipane tart for a classic example of its usage.
LampPro Tip 2/3

Flavor Profile

Understanding the almond flavor can help in using frangipane effectively in various desserts.

Illustration for Flavor Profile
Experiment with complementary flavors like raspberry or chocolate.
LampPro Tip 3/3

Texture Understanding

Frangipane should be creamy yet firm; it's important to get the mixture just right.

Illustration for Texture Understanding
Avoid overmixing to keep the right consistency.
Visual representation of the word "Frangipane"

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