
Fowl
Culinary Context
The term 'fowl' is often used in cooking and gastronomy to refer to birds prepared as food.

The chef cooked the fowl with herbs and spices.
Hunting Association
'Fowl' can imply the practice of hunting birds, often for sport or food.

They went out in the early morning to hunt fowl.
Non-Pet Usage
Use 'fowl' to talk about birds that are not commonly kept as pets, especially those raised on farms.

The children fed the fowl at their grandfather's farm.
Compare with
BirdChickenDuckGooseHenPoultryTurkeyWaterfowl
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