Forcemeat

usgb/ˈfɔːrsmiːt/
noun

A mixture of finely chopped and ground food, especially meat or fish, that is used to stuff other foods.

The roast chicken was stuffed with a delicious forcemeat of herbs and spices.
Visual representation of "forcemeat" - A mixture of finely chopped and ground food, especially meat or fish, that is used to stuff other foods.

Often appears as...

  • forcemeat stuffing
  • forcemeat balls
Definition 1 of 1
Visual representation of "forcemeat"
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Culinary Term

Forcemeat is a culinary term often found in recipes or cooking-related contexts.

Illustration for Culinary Term
The gourmet recipe suggested using a forcemeat of pork and veal.
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Not Always Meats

Forcemeat can include vegetarian options too, not strictly meat or fish.

Illustration for Not Always Meats
For the vegetarians, we prepared mushroom forcemeat for stuffing peppers.
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Texture Matter

Texture is key; forcemeat is finely chopped or ground for a smooth consistency.

Illustration for Texture Matter
He blended the ingredients into a fine forcemeat for the dumplings' filling.
Visual representation of the word "Forcemeat"

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