Forcemeat

Pro Tip 1/3

Culinary Term

Forcemeat is a culinary term often found in recipes or cooking-related contexts.

The gourmet recipe suggested using a forcemeat of pork and veal.

Pro Tip 2/3

Not Always Meats

Forcemeat can include vegetarian options too, not strictly meat or fish.

For the vegetarians, we prepared mushroom forcemeat for stuffing peppers.

Pro Tip 3/3

Texture Matter

Texture is key; forcemeat is finely chopped or ground for a smooth consistency.

He blended the ingredients into a fine forcemeat for the dumplings' filling.