Fontina

/fɑnˈtiː.nə/
noun

Fontina is a semi-soft Italian cheese with a strong flavor and melting properties, commonly used in cooking.

The pasta was baked with a rich fontina cheese sauce.
Visual representation of "fontina" - Fontina is a semi-soft Italian cheese with a strong flavor and melting properties, commonly used in cooking.

Often appears as...

  • cheese fondue
  • pasta dishes

Usage tips

Neutral

cheese platter,creamy sauce,Italian cuisine

noun

Fontina is a semi-soft Italian cheese with a strong flavor and melting properties, commonly used in cooking.

The pasta was baked with a rich fontina cheese sauce.
Visual representation of "fontina" - Fontina is a semi-soft Italian cheese with a strong flavor and melting properties, commonly used in cooking.

Often appears as...

  • cheese fondue
  • pasta dishes

Usage tips

Neutral

cheese platter,creamy sauce,Italian cuisine

Definition 1 of 1
Visual representation of "fontina"
LampPro Tip 1/1

Culinary Usage

Fontina is often used in Italian dishes, especially for its melting qualities.

In traditional Italian cooking, fontina is a staple cheese.
LampPro Tip 1/1

Culinary Usage

Fontina is often used in Italian dishes, especially for its melting qualities.

In traditional Italian cooking, fontina is a staple cheese.
LampPro Tip 1/1

Culinary Usage

Fontina is often used in Italian dishes, especially for its melting qualities.

In traditional Italian cooking, fontina is a staple cheese.
Visual representation of the word "Fontina"

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