Focaccia

usgb/fəˈkɑːtʃə/
noun

A type of Italian flatbread that is thick, often seasoned with olive oil and herbs, and can be topped with various ingredients.

She treated us to homemade focaccia topped with rosemary and sea salt.
Visual representation of "focaccia" - A type of Italian flatbread that is thick, often seasoned with olive oil and herbs, and can be topped with various ingredients.

Often appears as...

  • herb focaccia
  • garlic focaccia

Usage tips

Neutral

Italian cuisine, flatbreads, homemade bread

Definition 1 of 1
Visual representation of "focaccia"
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Cooking

Focaccia is best enjoyed fresh and can be served warm or at room temperature.

Illustration for Cooking
Avoid using too much salt when making focaccia, as it can overpower the flavor.
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Serving

Pair focaccia with soups or salads for a balanced meal.

Illustration for Serving
Focaccia can be cut into smaller pieces and served as an appetizer at gatherings.
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Cultural

In Italy, focaccia is often enjoyed during social gatherings and served with wine.

Illustration for Cultural
Consider trying different toppings based on regional Italian variations.
Visual representation of the word "Focaccia"

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