Flummery

Pro Tip 1/3

Dessert Context

Often used to describe a specific kind of European dessert, typically associated with Wales or Britain.

We concluded the meal with a traditional berry flummery.

Pro Tip 2/3

Historical Dish

Historically, flummery was a simple dish; now it can have a gourmet or nostalgic appeal.

The chef specializes in British cuisine, like roast beef and flummery.

Pro Tip 3/3

Texture Indicator

Used to refer to the thick, smooth texture of the dessert, not its flavor or ingredients.

After chilling, the flummery should have a firm, custard-like consistency.