Flavonol

usgb/ˈfleɪ.və.nɑl/
noun

A type of flavonoid found in various plants, which has antioxidant properties.

Flavonols are found in foods like onions, apples, and berries.
Visual representation of "flavonol" - A type of flavonoid found in various plants, which has antioxidant properties.

Often appears as...

  • plant-derived compounds
  • dietary antioxidants

Usage tips

Neutral

plant compounds, health benefits, dietary flavonoids

Definition 1 of 1
Visual representation of "flavonol"
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Health Benefits

Flavonols are recognized for their potential health benefits, such as reducing inflammation.

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Consuming flavonol-rich foods may enhance overall well-being.
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Flavor Contribution

Flavonols play a crucial role in giving flavor to fruits and vegetables.

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This can enhance the sensory experience of eating.
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Nutritional Value

Understanding flavonols can help in making healthier dietary choices.

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Being aware of flavonol sources can improve nutrition.
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