Escarole

usgb/ˈɛskəˌroʊl/
noun

A type of leafy vegetable related to endive, often used in salads and cooking.

I added some escarole to the salad for a bit of bitterness.
Visual representation of "escarole" - A type of leafy vegetable related to endive, often used in salads and cooking.

Often appears as...

  • escarole salad
  • cooked escarole

Usage tips

Neutral

leafy vegetable, salad ingredient, Mediterranean cuisine

Definition 1 of 1
Visual representation of "escarole"
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Culinary Use

Escarole can be used both raw and cooked, making it a versatile choice for dishes.

Illustration for Culinary Use
Adding raw escarole to salads enhances texture and flavor.
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Bitterness Balance

The bitterness of escarole can be balanced with sweet or acidic ingredients.

Illustration for Bitterness Balance
A dressing with honey can complement the flavors of escarole.
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Cultural Significance

In Mediterranean cuisine, escarole is frequently used in traditional dishes.

Illustration for Cultural Significance
Consider trying escarole in Italian wedding soup.
Visual representation of the word "Escarole"

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